How to Grill Chicken?

Introduction

Grilled chicken is delicious, and something that becomes increasingly relevant as summer and the big grilling season approach. Unfortunately, it’s easy to make mistakes when grilling chicken, leaving you with chicken that’s dry and flavorless in some places and undercooked in others, no matter how long you cook it for.

Here at Top9Rated, though, we’re here to help. We’ve got some great tips on how to grill chicken that can help you to achieve perfectly cooked, juicy, flavorful chicken on your grill every time without needing any special equipment or additional tools. If you follow our recommendations and top tips for grilling chicken, you can boost your grilling performance with ease and say goodbye to poorly cooked or dry grilled chicken!

Did you know? A George Foreman grill can reduce the need for fatty oils when grilling chicken!

Preparing chicken

One of the best ways to make sure you’re cooking the best grilled chicken possible is to prepare your meat carefully. Generally, chicken breasts are thicker at one end than at the other, which means that by the time the thicker part has fully cooked through, the other end is dry and tough. Fortunately, this is easy to fix with a little bit of extra work.

First, cut your chicken breast in half, into two flatter sheets. This might seem a little fiddly at first, but if you’ve got a good sharp knife, you’ll get used to it in no time, providing better and faster results every time. Then, cover each portion loosely in plastic wrap to avoid making a mess. You’re about to tenderize your chicken breast, and if you’re not careful, that can lead to pieces of raw chicken flying around the room. Place each portion on a chopping board, and pound it flat with a rolling pin or tenderizing mallet if you happen to have one.

Try to get the whole breast to an even thickness, as this will help it to cook evenly. Once you’ve done this, you should have a number of flattened chicken breast pieces, all of which should be easier to cook evenly than a whole breast, with the added bonus of cooking all the way through much faster!

Grills

The intense, one directional heat of a high powered grill can dry a chicken breast out quickly, but there are a few things you can do when preparing your grill to give you a bit more flexibility and to mitigate some of the most common problems you can encounter while grilling chicken. The first and most important thing you can do is to set up two different grilling areas. If you’ve got a propane gas grill with multiple burners, try to create a cooler area at one end of the grilling surface so you can avoid burning thicker pieces of chicken.

The other helpful tip for preparing your grill is to make sure the grid is fully clean and prepared before you start grilling – a grill cleaner will do wonders. Scrape off any traces of residue from previous grilling sessions, and brush the grate with a light oil such as vegetable oil to help prevent your chicken from sticking during the grilling process.

It’s also important to heat up your grill properly before you start cooking! Nothing is worse for grilled chicken than trying to cook it on a grill that hasn’t heated up completely. Make sure you light it well before you start cooking, and give it a good half hour or so to warm up!

How to Cook the Best Grilled Chicken?

Once you’ve tenderized your chicken properly and heated up the grill, it’s time to start grilling. Brush each chicken breast on both sides with oil and sprinkle on a little salt, pepper, and herbs. Then simply arrange your chicken breasts over the grill in a single, evenly spaced layer over the hottest area and leave them there for a while! You want to cook them over a high heat for about 4 minutes before turning them over, which should be easy if your grill and chicken have both been oiled properly.

Flip them once, and cook for another 4 minutes. They should be done when a meat thermometer inserted into the middle reads 165 degrees Fahrenheit, which is a more accurate measurement than simply waiting for clear juices. If your chicken is slightly thicker, you might find that it’s starting to burn on the outside before the inside is properly cooked.

If that happens, simply move the chicken breasts away from the heat, onto the cooler side of the grill, and leave them for a few more minutes. The lower heat will protect them from burning while continuing to finish off cooking them through.

Spicing Things up a Bit

If you want to make your grilled chicken a little more exciting, there are several different tricks you can try. One of the best is to rub a little paprika onto each chicken breast with the salt and pepper you add before cooking. This adds a little kick and a more interesting flavor to them, making your chicken taste like you’ve done something complex and labor intensive to it!

Conclusion

If you follow the tips found above on Top9Rated, you should be able to grill chicken to a professional standard with ease. Say goodbye to dry, flavorless chicken with our guide and tips! Advanced equipment can help a little, but as you can see from our guide above, you really don’t need anything more complicated than a sharp knife, a grill, and a rolling pin to get great results, producing juicy, crispy chicken that’s perfectly and evenly cooked all the way through.